Pulse

Devapi is a pulse that is a mix of various types of lentils commonly used in Indian cuisine. It typically includes four types of dal or lentils: chana dal, moong dal, toovar dal, and massor dal, along with udad dal.

Chana dal is a split chickpea that has a sweet and nutty flavor, and it is often used in dishes like chana dal curry, dal makhani, and snacks like dal vada. Moong dal, also known as split green gram, has a mild and earthy flavor, and it is commonly used in dal soup, khichdi, and lentil fritters. Toovar dal, also known as split pigeon pea, has a mild and slightly sweet flavor, and it is commonly used in sambhar, a popular lentil-based soup. Massor dal, also known as split red lentils, has a sweet and nutty flavor, and it is used in a variety of dishes like lentil soup, dal fry, and lentil pancakes.

Udad dal, also known as black gram, has a rich and earthy flavor, and it is often used in dishes like dal makhani, papad, and dosa batter. Together, these different types of dal in Devapi create a flavorful and nutritious blend that can be used in a variety of dishes like soups, stews, curries, and snacks. The pulses in Devapi are a good source of protein, fiber, and essential nutrients like iron and folate, making it a healthy and delicious addition to any diet.