Our Product regarding Organic Pluses and Dals.
Moong Dal
Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fibre and essential fatty acids.
Chana Dal
Chana dal is also known as split chickpeas or Bengal gram. It derives from black chickpeas which are split with the outer covering removed. The resulting lentils are a bright golden hue, and are common among various Indian dal recipes. The term dal refers to "pulses" such as lentils, beans, and peas.
Toor Dal
Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies. It makes for a tasty accompaniment with rice or chapati and who doesn’t like a plate full of piping hot Basmati rice with some mouth-watering dal.
Masoor Dal
It is a healthy addition for all those who want to lose weight due to its high fibre and protein content. It is also a rich source of potassium, which acts as a vasodilator and controls blood pressure. Besides these, it has notable amounts of vitamin C, B6, B2, folic acid, calcium, zinc, and magnesium.
